House Spicy Fish and awesome salad dressing (no, not together…)

What are the best parts about coming into work on a Sunday?

1. The peace and quite that apparently does exist in the absence of undergraduates
2. The Tea House Spicy Fish

I’m afraid this picture really isn’t doing it justice, but this dish is amazing!

It also means that dinner has to be in a slightly different vein:

All is definitely not lost though. This little enormous guy is covered with a homemade dressing that is totally second to none. Dr. Annebelle taught me how to make it when I lived with her and it’s been my go-to ever since. The batch I made today was particularly super-special though. I used the homemade (is this the right way to describe this?) honey from Andi’s dad’s bees! Now this stuff is great by itself, and I almost felt like using it for the dressing would be kind of wasting it, you know, but O.M.G. It’s fantastic!

In short, and very inaccurate, here is the dressing recipe:

Dr. Annebelle’s Dressing

1. 2 part mustard
2. 2 part honey
3. 1 part olive oil
4. 1 part balsamic vinegar
5. Combine 1-4 in a well sealed container (unless you enjoy cleaning your kitchen) and shake like mad.
6. Taste and add more of any/all items 1-4 until you’re satisfied (or need a larger container)
7. Enjoy!