Antibiotics and the meat we eat

My advisor sent me this article today about Antibiotics and the meat we eat in the New York Times.

 

 

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This topic is the public health issue that has motivated the work I’ve done in the second half of my PhD so in my humble opinion it’s a very important issue world wide. Please take a look!

What are your opinions on antibiotic use in agriculture?

What about the use of other supplements (steroids, hormones, etc…)?

 

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